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Courses Offered

Courses:-

Course Fees Details

Download General Informations and Fee Structure

03 Years B.Sc. Degree in Hospitality & Hotel Administration

ABOUT THE DEGREE COURSE

The Bachelor of Science Programme in Hospitality Hotel Administration is offered by the National Council and the Indira Gandhi National Open University. The three year Programme equips trainees with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector.

The Bachelor of Science Programme comprise in depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping . It also imparts substantial managerial inputs in subjects such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management , Entrepreneurship Development , and other related subjects.

 

OPPORTUNITIES FOR HOSPITALITY GRADUATES

Global growth and development of tourism having opened up innumerable openings ,qualified students can look for bright  career opportunities to get absorbed as:

  • Management trainee in hotel and allied industry
  • Hospitality executive
  • Chef
  • Hospital and institutional catering manager/supervisor
  • Faculty in hotel management /food craft institutes
  • Cabin crew in national and international airlines
  • Catering officer in cruise lines/ships
  • Marketing/sales executive in hotel /multinational companies
  • Executive in call centers
  • Customer service executive in banking and insurance sector
  • Manager/supervisor in tourism development corporations
  • Entrepreneurship ventures
  • Food tech
Download Application Form

One Year Diploma Course in Hospitality Trades

Five Courses has been launched under this scheme in which India Tourism Development Corporation (MOT and National Institute of Open Schooling (MHRD) will award Diploma to the eligible candidates after the successful Completion of the programme.

S.No

Name of the Course

Fees

Duration

Food Production (Cookery)

Rs. 60,000

1 Year

Food and Beverage Operations

Rs. 36,000

1 Year

Housekeeping and Maintenance

Rs. 36,000

1 Year

Front Office Operations

Rs. 36,000

1 Year

Bakery and Confectionary

Rs. 60,000

1 Year

 

  • The Course fee amount can be paid in instalments.
  • The course consists of Practical as well as Theoretical classes. 70% of the total course is practical and 30% is theory.
  • First batch of 56 students in Food Production Course was enrolled in November 2011 and are well placed in reputed organizations like IRCTC, SagarRatna, Mast Kalandar Group of Restaurants, Parikrma Restaurants etc.
  • Admissions are in process for the Fifth batch proposed to be commenced in May 2013.
  • After the successful completion of the training programme, the candidates will be awarded a Diploma jointly by ITDC and NIOS.

Certificate Course in Culinary Skills:

  • Certificate course in Food Production ranging from 03 months to 12 months with more stress on practical training is offered. Fee charged Rs. 5000/- per month. Certificate is awarded by AIH&TM to successful candidates.

Apprenticeship Training

  • Apprenticeship courses as per Regional Directorate of Apprenticeship Training (RDAT), Ministry of Labour are offered at AIH&TM in the following trades.

 

Stipend of Rs. 1480 and Rs. 1780 and Rs. 1900 in 1st year, 2nd & 3rd year respectively given to the enrolled candidates.

 

Courses offered are:

S. No.

Course

Duration

Eligibility

1.

Food Production

03 years

10 th Pass

2.

Bakery & Confectionary

02 years

10 th Pass

3.

Housekeeping

1.5 years

10 th Pass

4.

Food & Beverage

02 years

10 th Pass

5.

Front Office

02 years

10 th Pass

6.

Plumber

02 years

Diploma from Industrial Training Institute(ITI)

7.

Electrician

02 years

Diploma from Industrial Training Institute(ITI)

8.

Carpenter

02 years

Diploma from Industrial Training Institute(ITI)

9.

A/C Mechanic

02 years

Diploma from Industrial Training Institute(ITI)

 

Exams are conducted by RDAT and successful candidates are awarded certificates by RDAT.

Download Application Form for DONOR

ITDC & DONER

Ashok Institute of Hospitality & Tourism Management(AIH&TM), ITDC, has received work order no. 10(29)/2013-CB&TA, dated 201.12.2015 from Ministry of DONER, Government of India for imparting job-oriented residential training for 600 educated unemployed youth of North-East States in various courses relating hospitality and tourism. The training costs including accommodation, mess and travel expenses are borne by the Ministry. Apart from imparting skills, the Institute is responsible for securing placements of trainees on successful completion of the training courses. The courses are of 1 year duration and they include (i) Hotel front office (ii) Restaurant services, (iii) Travel agency & Hospitality Management (iv)Food production etc. The minimum educational qualification is 12th Pass (10th Pass for Food Production) and minimum age is 18 years and maximum age is 28 years. The training's are conducted in cities where ITDC Hotels are located, such as Jaipur, Bhubaneswar, Pondicherry, and Mysore. In this regards AIH&TM is in process to conduct selection interviews in Manipur (2nd and 3rd June, 2016) and Tripura (29th and 30th June, 2016). You are thus requested to kindly upload the below mentioned forms on ITDC website to enable the candidates to apply for the same.

Hunar Se Rozgar Training, Scheme of Ministry of Tourism.

THE SCHEME

  • Hunar se Rozgar (HSR) offers 6 to 8 weeks short term courses in following hospitality trades:

S. No.

Course

Duration

1.

Food production

08 weeks

2.

Food and Beverages services

06 weeks

 

TARGET GROUP

  • Minimum 8th Class passed

Aged between 18-28 years

The skill development training scheme for hospitality sector was launched by MoT in 2009. In March 2011, AIH&TM also received approval from MoT to conduct training programmes in trades of F&B Service (06 weeks) and Food Production (08 weeks). Against a target of 1500 students to be trained in year 2011-2012, AIH&TM trained 1589 candidates.

The target for training students under Hunar Se Rozgar scheme for 2012-2013 is 5000. Against the target of 5000 students ITDC trained 5488 till 28th February 2013.

All ITDC hotels have been declared as training laboratories for conducting HSR programme.